• STPP Food Grade
  • STPP Food Grade
  • STPP Food Grade
  • STPP Food Grade
  • STPP Food Grade
  • STPP Food Grade

STPP Food Grade

CAS No.: 7758-29-4
Formula: Na5p3o10
EINECS: 231-838-7
Certification: CCIC, CIQ, ISO
Purity: 90%~99%
Type: Sodium Tripolyphosphate
Samples:
US$ 0/kg 1 kg(Min.Order)
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Customization:
Gold Member Since 2022

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Basic Info.

Model NO.
food grade
Grade Standard
Food Grade
Standar
GB1886.335-2021/FCC/E451(I)
Name
Sodium Tripolyphosphate, Food Grade
Packing
25kg PP+PE Bag
Certificates
ISO 9001/14001/22000/45001 & Halal, Kosher and
Transport Package
25kg PP Bag 24mt/20FCL with Pallets
Specification
food grade and teach grade
Trademark
ZHSH
Origin
China
HS Code
2835319000
Production Capacity
2500mt /Month

Product Description

TECHNICAL DATA SHEET
Sodium Tripolyphosphate, Food Grade

Formula: Na5P3O10                                     CAS: 7758-29-4                   Einecs: 231-838-7
Standard: GB1886.335-2021/FCC/E451(i)
Packaging:  25kg  PP+PE bag
 
NO. Items Units Specifications Typical Results
1 Assay,(as Na5P3O10) % 94 Min. 95.40
2 P2O5,   ω % 56 Min. 57.30
3 pH(1% Solution)   9.1~10.2 9.80
4 Water Insoluble,  ω % 0.1 Max. 0.01
5 (As) mg/kg 2 Max. 1
6 Heavy Metal mg/kg 10 Max. 10
7 Lead(Pb) mg/kg 2 Max. 1
8 Fluoride(F) mg/kg 20 Max. 8
9 Whiteness % 88 Min. 91.00

10

Bulk Density
g/cm3 0.50~0.70   granule 0.60
g/cm3 0.70~0.80   powder 0.75
g/cm3 0.80~0.90  fine powder 0.85
11 Loss on drying(105 °C, 1 hour) % 0.7 Max. 0.20


Certificates:  ISO 9001/14001/22000/45001  & Halal, Kosher and BRC
Package: 25kg PP outer& PE inner bag  /25kg paper bag /Jumbo bag

Please contact with sales manager mrs fread Guo 

 
STPP Food Grade
STPP Food Grade
STPP Food Grade


SODIUM TRIPOLYPHOSPHATE TECHNICAL GRADE
 
INSPECTION RESULT:
NO. ITEMS STANDARD RESULT
1 MAIN CONTENT (Na5P3O10) 94.00% MIN 94. 10%
2 P2O5 57.00% MIN 57. 11%
3 WATER INSOLUBLE 0. 1% MAX 0.063%
4 IRON (Fe) 0.015%MAX 0.0100%
5 SULPHATE 0.4% MAX 0.200%
6 PH VALUE 9.2~ 10.0 9.5
7 WHITENESS 90%MIN 92. 10%
8 DENSITY 0.7-0.9G/CME 0.78G/CM3
8 PHASE I 15-30 23

 

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